Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed bitter melon and corned beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Bitter Melon and Corned Beef is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sautéed Bitter Melon and Corned Beef is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Get 1 Bitter melon
- Make ready 1 can Corned beef
- Prepare 1 clove Garlic
- Prepare 1 tbsp or more ○Sake
- Make ready 1 tbsp ○Mentsuyu
Steps to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
So that’s going to wrap it up for this exceptional food sautéed bitter melon and corned beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
