How to Prepare Eric Ripert Delicious Beef Udon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious beef udon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Beef Udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Delicious Beef Udon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook delicious beef udon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Beef Udon:

1. Prepare 200 grams Thinly sliced beef
2. Make ready 1 tbsp Sake (to prepare the beef)
3. Take 1 tsp Sugar
4. Make ready 2 tbsp Mirin
5. Get 1 tbsp Soy sauce
6. Prepare 2 bunches Mizuna (or spinach or leafy greens)
7. Make ready 3 stalks Green onion (for garnish)
8. Prepare 3 servings Udon (dried or fresh)
9. Take Sauce for the noodles
10. Make ready 150 ml Mentsuyu (2x concentrate)
11. Take 450 ml Water

Instructions to make Delicious Beef Udon:

1. If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
2. Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
3. Cook the beef and leek in a frying pan or pot. There is no need to add oil.
4. When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
5. Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
6. In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
7. When the pot is simmering, add the mizuna and turn off the heat.
8. Pour the soup over the udon and add the mizuna.
9. Add the meat and leek mixture, and garnish with green onions. Done!

So that is going to wrap this up with this special food delicious beef udon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!