Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed beef in clear broth. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
stewed beef in clear broth is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. stewed beef in clear broth is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make stewed beef in clear broth:
- Prepare 1 kg beef chunks
- Get 1 cabbage
- Take 4 each string beans
- Prepare 4 each pechay
- Get 1 whole corn
- Make ready 1 saba banana
- Take 1 whole black pepper
- Take 1 shallot/onion
- Prepare 5 tbsp fish sauce
- Take 1 water
Steps to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
So that’s going to wrap it up for this exceptional food stewed beef in clear broth recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
