Step-by-Step Guide to Make Delicious Sukiyaki Beef (牛肉すき焼き)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sukiyaki beef (牛肉すき焼き). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sukiyaki Beef (牛肉すき焼き) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sukiyaki Beef (牛肉すき焼き) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sukiyaki beef (牛肉すき焼き) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki Beef (牛肉すき焼き):

1. Take Sukiyaki Sauce
2. Get 1/2 cup soy sauce
3. Take 1 cup mirin
4. Make ready 2 tbsp sugar
5. Prepare Sukiyaki
6. Get 2 cups warm water
7. Make ready 2 tsp dashi powder
8. Get 1/2 kg thinly sliced beef
9. Make ready 2 tsp vegetable oil or beef fat
10. Get 100 g shiitake mushrooms
11. Get 100 g enoki mushrooms

Steps to make Sukiyaki Beef (牛肉すき焼き):

1. Mix soy sauce, mirin, and sugar. Microwave on high for one minute and stir until sugar is dissolved.
2. Mix water and dashi powder to make dashi broth.
3. In a medium pot, heat vegetable oil until hot but not smoking. Add beef, and fry until no longer pink, about 5 minutes.
4. Add sukiyaki sauce and bring to a boil, stirring for one minute.
5. Add dashi broth and stir for another minute and reduce heat to medium low.
6. Add mushrooms and other sukiyaki ingredients. Let simmer for five to ten minutes.

So that’s going to wrap it up with this special food sukiyaki beef (牛肉すき焼き) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!