Simple Way to Make Thomas Keller Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sukiyaki beef onigiri (牛肉すき焼きお握り). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. Get 300 g thinly sliced beef
2. Take 4 tbsp soy sauce
3. Make ready 4 tbsp mirin
4. Get 1 tbsp sugar
5. Take 2 tbsp water
6. Prepare Rice, cooked (approximately 2 cups raw)

Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
2. Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
3. Form onigiri, stuffing with beef, using mould or by hand if you can.

So that is going to wrap it up with this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!