Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sukiyaki-style stir-fried beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sukiyaki-Style Stir-Fried Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sukiyaki-Style Stir-Fried Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sukiyaki-style stir-fried beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-Style Stir-Fried Beef:
- Take 200 grams Beef (shoulder or other cut of your choice)
- Get 1 small, New harvest onion
- Prepare 1 block Tofu (300 g)
- Make ready 1 bunch Mizuna greens
- Make ready 50 ml Sake
- Take 35 ml Mirin
- Make ready 25 ml Soy sauce
- Prepare 1 tbsp Sugar
- Get 2 Egg (for dipping)
Instructions to make Sukiyaki-Style Stir-Fried Beef:
- Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
- Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
- Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
So that’s going to wrap it up for this special food sukiyaki-style stir-fried beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
