Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese sukiyaki beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese sukiyaki beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese sukiyaki beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese sukiyaki beef:
- Make ready 300 grams of thin slices beef
- Get 1 half carrot slice thin
- Make ready 1 half onion slices
- Prepare 1 green paprika slices
- Make ready 1 half yellow bell pepper slices
- Make ready 1/2 cup of kikomen sukiyaki sauce
- Get 1 tbsp of oil
- Take 1 tsp of chopped garlic
- Take 2 tbsp of finally chopped ginger
- Take 2 tsp of light soy sauce
- Take 1 tsp of sugar
- Prepare 1 tbsp of oyster sauce
Steps to make Japanese sukiyaki beef:
- In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
- In the heating pan add oil and garlic
- Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
- Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
- Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine
So that is going to wrap this up for this exceptional food japanese sukiyaki beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
