Recipe of Delicious Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki-style beef and shimeji mushrooms with egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

1. Prepare 300 grams Thinly sliced beef belly meat
2. Make ready 300 grams Shirataki noodles
3. Make ready 1 packet Shimeji mushrooms
4. Take 2 Eggs
5. Make ready 1 to garnish Mitsuba
6. Get Flavoring ingredients:
7. Get 3 tbsp Sugar
8. Prepare 3 tbsp Soy sauce
9. Get 3 tbsp Sake

Instructions to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
5. Lightly skim the scum.
6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
7. Add whisked eggs and Japanese parsley after the flavor has melded.
8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
9. Top it on a bowl of rice for a filling meal!

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