How to Prepare Delicious Kansai-Style Sukiyaki Beef Bowl Onions Galore

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kansai-style sukiyaki beef bowl onions galore. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kansai-Style Sukiyaki Beef Bowl Onions Galore is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kansai-Style Sukiyaki Beef Bowl Onions Galore is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kansai-style sukiyaki beef bowl onions galore using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:

1. Get 200 grams Thinly sliced beef
2. Get 1 to 1 1/2 Onion
3. Take 1 1/2 tbsp Sugar
4. Prepare 2 tbsp Soy sauce
5. Make ready 1 tbsp Sake
6. Take 1 Vegetable oil
7. Get 1 Egg

Instructions to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:

1. In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
2. Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
3. Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
4. Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
5. If you'd like, garnish with a couple pieces of diagonally cut leeks.

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