How to Make Favorite Simple Prep! Sukiyaki-style Beef and Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Prep! Sukiyaki-style Beef and Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Take 2 blocks Firm tofu
2. Prepare 150 grams Ground pork (or mixture with beef)
3. Take 2 stalks Japanese leek
4. Make ready 1 Snow peas (for garnishing)
5. Prepare 100 ml Soy sauce
6. Take 100 ml Mirin
7. Prepare 200 ml Sake
8. Take 100 ml Water
9. Make ready 20 to 30 grams Sugar
10. Take 1 pinch Salt
11. Prepare 1 pinch Umami seasoning (optional)
12. Make ready 1 Katakuriko, dissolved in water

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

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