Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukiyaki-style simmered vegetables and beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sukiyaki-style Simmered Vegetables and Beef is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Get 250 grams Beef
- Take 1/4 Chinese cabbage
- Make ready 6 Shiitake mushrooms
- Prepare 1 medium Onions
- Take 1/2 Japanese leek
- Make ready 1/2 packet Shirataki (konnyaku noodles)
- Make ready 1 block Tofu
- Make ready Seasonings
- Get 100 ml Mirin
- Take 100 ml Sake
- Get 100 ml Soy sauce
- Take 3 tbsp Sugar
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
So that’s going to wrap this up for this special food sukiyaki-style simmered vegetables and beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
