How to Make Mario Batali Beef Mince & Tofu in Sukiyaki Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef mince & tofu in sukiyaki sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Mince & Tofu in Sukiyaki Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef mince & tofu in sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Make ready 1 teaspoon Oil
2. Take 500 g Lean Beef Mince
3. Prepare 100-150 g Shiitake *OR Shimeji
4. Get 450 g Firm Tofu *torn or cut into small pieces
5. Take 4 Spring Onions *cut into 4-5cm pieces
6. Make ready Sauce
7. Prepare 1 small piece Ginger *grated
8. Make ready 5 tablespoons Soy Sauce
9. Make ready 2 tablespoons Sugar
10. Get 2 tablespoons Mirin
11. Prepare 1/4 cup Sake (Rice Wine), Dashi Stock or Water

Steps to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Combine all the Sukiyaki Sauce ingredients.
2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil.
3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice.
4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce.

So that’s going to wrap it up with this exceptional food beef mince & tofu in sukiyaki sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!