Recipe of Homemade Sukiyaki (Japanese Beef Pot)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sukiyaki (japanese beef pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sukiyaki (Japanese Beef Pot) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sukiyaki (Japanese Beef Pot) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki (Japanese Beef Pot):

1. Make ready 200 g thin sliced good beef
2. Make ready 3 spring onion
3. Make ready 1 hard type tofu
4. Make ready Enoki and Shiitake mushroom
5. Take edible chrysanthemum(crown daisy)
6. Take Udon noodles
7. Take egg
8. Prepare Soup
9. Make ready 50 ml soy sauce
10. Prepare 50 ml Mirin
11. Take 100 ml Sake (Japanese wine)
12. Make ready 1.5 tablespoon sugar

Instructions to make Sukiyaki (Japanese Beef Pot):

1. This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
2. Combine all the soup ingredients.
3. Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
4. Add vegetables and Tofu. Beat egg.
5. Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
6. Enjoy beef‼️
7. Lastly put Udon noodles and cook with Sukiyaki soup.

So that’s going to wrap it up for this exceptional food sukiyaki (japanese beef pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!