Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sukiyaki/"gyunabe" beef pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sukiyaki/"Gyunabe" beef pot is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sukiyaki/"Gyunabe" beef pot is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sukiyaki/"gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki/"Gyunabe" beef pot:
- Prepare 100 g Sliced beef (basically as much as you like)
- Get 1/6 Chinese cabbage
- Take 1/4 Daikon radish
- Prepare 6-8 Shiitake mushrooms
- Get 1 Leek (naga-negi)
- Take shirataki
- Take 200 g grilled Tofu
- Take 50 ml Soy sauce
- Prepare 50 ml Mirin (or sugar+sake)
- Get 200 ml water
- Prepare (Rice to enjoy with)
Instructions to make Sukiyaki/"Gyunabe" beef pot:
- For sukiyaki method, fry the beef.
- Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
- Stew for about 10-15 minutes and enjoy!
So that is going to wrap it up with this special food sukiyaki/"gyunabe" beef pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
