Step-by-Step Guide to Make Delicious Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:

1. Get 1 packages refrigerated crescent rolls
2. Take 3 cup cooked corned beef, chopped into small pieces
3. Prepare 2 cup mashed potatoes
4. Get 1 egg, beaten
5. Take 1 tbsp garlic powder
6. Make ready 1 tbsp dried parsley flakes
7. Take 1/4 tsp salt & pepper

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:

1. Preheat oven to 375°.
2. Unroll dough and cut out 6 equal squares from dough.
3. Add salt & pepper to mashed potatoes and set aside.
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

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