Recipe of Thomas Keller Beef Shepherd's Pot Pie
by Barry Chavez
Beef Shepherd's Pot Pie
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef shepherd's pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Shepherd's Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Shepherd's Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shepherd's Pot Pie:
Take Frozen pie shells, ×2
Take 2 lbs lean sirloin–93% (brown using some olive oil)
Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
Get 1 can cream of mushroom soup
Prepare 1 cup sour cream
Prepare 1 cup sweet red wine
Get 1 bag frozen peas and carrots
Make ready 1 bag frozen corn
Make ready 1 large onion
Prepare 4 garlic cloves
Take 2 stalks celery
Prepare 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
Take salt, pepper –(optional)
Get parsley
Prepare shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
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