Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef hash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corned Beef Hash is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- Prepare Left over corned beef, potatoes, carrots, onions
- Get Butter
- Make ready to taste S&P
- Get 2 Tbs real maple syrup
Instructions to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that’s going to wrap it up for this exceptional food corned beef hash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
