Simple Way to Prepare Thomas Keller Panang beef or beef in red curry peanuts sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panang beef or beef in red curry peanuts sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panang beef or beef in red curry peanuts sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Panang beef or beef in red curry peanuts sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Panang beef or beef in red curry peanuts sauce:

1. Make ready 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts

Instructions to make Panang beef or beef in red curry peanuts sauce:

1. In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.

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