Steps to Prepare Thomas Keller Panang beef curry แพนงเนื้อ 🥩 🍛

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Take 1-2 tbsp ready-made Panang curry paste
2. Get 300-350 g beef, cut into small cubes or strips
3. Make ready 400 ml tin coconut milk
4. Get 1/4 cup water
5. Make ready 2-3 kaffir lime leaves (finely slices)
6. Get 1 tbsp palm sugar
7. Get 2-3 tbsp Thai fish sauce
8. Take 1 handful Thai basil
9. Make ready 1 handful Thai eggplant or green bean
10. Get 2 tbsp shredded laser galangal or Kachai (optional)
11. Make ready 2 finely chopped big red chilli

Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

So that is going to wrap this up for this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!