Recipe of Homemade Beef Sweet Potato Chili (Whole30)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef sweet potato chili (whole30). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Sweet Potato Chili (Whole30) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Sweet Potato Chili (Whole30) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef sweet potato chili (whole30) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Sweet Potato Chili (Whole30):

1. Prepare 2 lbs ground beef
2. Take 1 sweet onion, diced
3. Prepare 2 medium sweet potatoes, diced
4. Get 1 green bell pepper, chopped
5. Take 1 red bell pepper, chopped
6. Get 1/2 cup carrots, chopped
7. Get 1 small can of diced, no-salt-added tomatos
8. Make ready 1 large can of crushed San Marzano tomatos
9. Get 2 cloves garlic, minced
10. Take 2 tbsp extra virgin olive oil
11. Prepare 1 cup water or compliant beef broth
12. Make ready 1 tsp sea salt
13. Take 1 tsp ground black pepper
14. Prepare 1 tsp crushed red pepper flakes
15. Get 1/2 tsp cumin
16. Get 1/2 tsp smoked paprika
17. Take 1/2 tsp thyme
18. Get guacamole or avocado (as a topping)

Steps to make Beef Sweet Potato Chili (Whole30):

1. Preheat oven to 375F
2. Place sweet potatoes and carrots on baking sheet and drizzle with olive oil.
3. Roast for 20-30 minutes until pieces are soft.
4. While veggies are roasting, saute onion, garlic and bell peppers until onion is translucent in a large stock pot or dutch oven.
5. Add beef to the pot, crumbling it so it breaks up, then add the dry seasonings and saute until beef is cook through and no longer pink.
6. Add the tomatoes and water/broth to the pot and bring to a simmer.
7. As soon as the roasting veggies are soft, remove from the oven and add to the simmering chili.
8. Cover and continue to simmer for 1 hour, stirring occasionally.
9. Serve with guacamole or sliced avocado on top.

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