Recipe of Favorite Creamy Beef and Elbows Batch 2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Beef and Elbows Batch 2 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. Get Pasta
2. Take 1 pound macaroni elbows
3. Get 4 quart water
4. Prepare 1 tablespoons salt
5. Prepare 1 tablespoon extra virgin olive oil
6. Make ready 1/4 cup parsley flakes
7. Take Beef
8. Take 1-1/2 pound ground beef
9. Take 1/2 large onion
10. Take 1 teaspoon salt
11. Prepare 1 teaspoon ground black pepper
12. Make ready 1 stalk celery
13. Get 1 tablespoon heaping minced garlic
14. Make ready To taste thyme
15. Prepare To taste tarragon
16. Prepare To taste sage
17. Make ready To taste basil I used sweet and purple basil
18. Prepare To taste oregano
19. Get Gravy
20. Get 1/2 cup self rising flour
21. Make ready 1/2 teaspoon ground black pepper
22. Get To taste salt
23. Prepare 1 quart beef broth
24. Take Last
25. Get 1 cup frozen English peas
26. Take Optional
27. Prepare To taste red wine vinegar

Steps to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!