Easiest Way to Make Mario Batali Beef Burger with Tasty Caramelized Onions and Herb Butter

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef burger with tasty caramelized onions and herb butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Burger with Tasty Caramelized Onions and Herb Butter is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Burger with Tasty Caramelized Onions and Herb Butter is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef burger with tasty caramelized onions and herb butter using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burger with Tasty Caramelized Onions and Herb Butter:

1. Make ready .For the CARAMELIZED ONIONS:
2. Make ready 2 tablespoons neutral vegetable oil, such as grapeseed
3. Get 2 medium onions, thinly sliced
4. Prepare 1/2 teaspoon kosher salt
5. Make ready 1/4 teaspoon freshly ground black pepper
6. Prepare 2 tablespoons tomato paste
7. Prepare 3 tablespoons Worcestershire sauce
8. Make ready 2 tablespoons white wine vinegar
9. Get 2 tablespoons unsalted butter
10. Make ready 1 tablespoon light brown sugar
11. Prepare For the HERB BUTTER
12. Take 1/4 cup white wine vinegar
13. Take 2 tablespoons finely chopped shallot (about 1 small shallot)
14. Prepare 1/2 cup (1 stick) unsalted butter, room temperature
15. Get 1/4 teaspoon kosher salt
16. Get 1 tablespoon finely chopped tarragon or parsley
17. Prepare And for the BURGER:
18. Make ready 1 1/2 pounds dry-aged steak (such as rib-eye or New York strip; 20% fat), coarsely ground
19. Make ready Plain vegetable oil, such as grapeseed (for grill)
20. Get Kosher salt, freshly ground black pepper
21. Take 4 slices white cheddar cheese
22. Get 4 high-quality hamburger buns
23. Prepare Romaine or green leaf lettuce (for serving)

Steps to make Beef Burger with Tasty Caramelized Onions and Herb Butter:

1. Make the Tangy Caramelized Onions: - Heat oil in a large skillet over medium-high. Add onions, season with salt and pepper, and cook, stirring occasionally, until onions are softened and starting to brown, about 10 minutes.
2. Reduce heat to medium. Add tomato paste and cook, stirring, until warmed through, about 30 seconds. Add Worcestershire and vinegar, scraping up brown bits on bottom of pan. Stir in butter and brown sugar and continue to cook, adding water by the tablespoonful if skillet starts to dry out, until onions are completely softened and caramelized, 15–20 minutes more. Add 1 Tbsp. water and cook, scraping up brown bits, until incorporated, about 30 seconds. Let cool.
3. 2.Make the Herb Butter: - 1.Cook vinegar and shallot in a small skillet over medium-high heat, stirring occasionally, until vinegar has reduced and skillet is almost dry, about 3 minutes. Transfer to a small bowl and let cool slightly, about 5 minutes.
4. Place butter and salt in a medium bowl. Using a fork, mash shallot mixture into butter until incorporated. Gently fold in tarragon or parsley. Chill until ready to use.
5. Make the burger: - Divide ground steak into 4 portions. Shape into 4"-wide, 3/4"-thick, loosely packed patties. Make a small indentation in the center with your thumb to help keep it flat as it grills. Chill until ready to use.
6. Prepare a grill or grill pan for medium-high heat; generously oil grates. Generously season patties on both sides with salt and pepper. Grill, indented side down, until lightly charred on the bottom, 2–3 minutes. Flip, top with cheese, and continue to grill to desired doneness, 2–3 minutes more for medium-rare. Transfer burgers to a platter and let rest 5 minutes.
7. Grill buns until toasted, about 30 seconds. Generously spread cut sides of bun with Herb Butter, Top each bottom bun with lettuce, patty, and 3 Tbsp. caramelized onions, then close burgers.

So that is going to wrap it up for this exceptional food beef burger with tasty caramelized onions and herb butter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!