Recipe of Favorite Beef steak with pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak with pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef steak with pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef steak with pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef steak with pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with pasta:

1. Prepare 4 beef fillet
2. Get 4 tbs olive oil
3. Prepare 1 tbsp salt
4. Take 1 tbs freshly ground black pepper,
5. Make ready 2 tablespoons chopped fresh green chilli paste
6. Get 1/4 cup unsalted butter
7. Make ready 4 cloves garlic, minced
8. Prepare 1 tbsp kacha papaya
9. Take 1/2 teaspoon oregano
10. Take 2 tbsp lemon juice

Instructions to make Beef steak with pasta:

1. Add all ingredients on beef fillet. Place beef in a ziplock bag with Marinade and marinade it for 6 hours.
2. Remove from the fridge 1 hour before cooking to bring to room temperature. - Spray a grill pan with cooking oil spray - Grill the steaks, flip the steak over so both sides get cooked thoroughly.
3. Mashed potatoes: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. - In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher.slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
4. PASTA: Cook pasta according to packaged directions. - Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat.add salt, b peper - Add 2 tbsp "Tabasco Sauce" or hot chilli sauce
5. Add flour 1tbsp 3tbs milk and cook for an additional minute, stirring constantly. Cook until sauce boils and thickens. Add pasts in it n cook again for 5mints.. - serve with veggies🍝🍡🍢

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