Simple Way to Prepare Favorite Natsumikan Citrus and Marmalade Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, natsumikan citrus and marmalade bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Natsumikan Citrus and Marmalade Bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Natsumikan Citrus and Marmalade Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook natsumikan citrus and marmalade bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Natsumikan Citrus and Marmalade Bread:

1. Make ready 230 grams Bread flour
2. Prepare 50 grams Cake flour
3. Make ready 4 grams Salt
4. Prepare 10 grams Sugar
5. Prepare 10 grams Margarine
6. Make ready 10 grams Skim milk powder
7. Take 50 grams Yogurt
8. Prepare 130 grams Natsumikan (or orange)
9. Make ready 60 grams Marmalade jam
10. Get 3 grams Dry yeast

Steps to make Natsumikan Citrus and Marmalade Bread:

1. Remove the skin and the pith from the natsumikan (or orange). You don't need to break it into segments or cut into pieces, just add it to the bread maker as is.
2. Put all the ingredients in the break maker. If you can choose the crust type, set it for "light" then start the "baking course."
3. This is how it looks like sliced. The bread turns a beautiful orange colour!
4. Natsumikan is originally from Yamaguchi prefecture in Japan. You can see lots of natsumikan trees in my home city of Hagi. My uncle grows them.
5. A related recipe using natsumikan. - - https://cookpad.com/us/recipes/148767-refreshing-natsumikan-cake
6. Make homemade natsumikan peel such as the recipe by "Panko625".

So that is going to wrap it up with this special food natsumikan citrus and marmalade bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!