Easiest Way to Prepare Eric Ripert Light and Puffy Homemade Naan Bread in a Pan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light and puffy homemade naan bread in a pan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Light and Puffy Homemade Naan Bread in a Pan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Light and Puffy Homemade Naan Bread in a Pan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have light and puffy homemade naan bread in a pan using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Light and Puffy Homemade Naan Bread in a Pan:

1. Prepare 300 grams Bread (strong) flour
2. Take 3 grams Dry yeast (the type that doesn't need to be proofed beforehand)
3. Take 1 1/2 tbsp Sugar
4. Take 1 tsp Salt
5. Get 1 Egg
6. Get 100 ml Milk
7. Get 50 ml Plain yogurt
8. Take 1 tbsp Olive oil
9. Take 1 Bread flour for dusting

Steps to make Light and Puffy Homemade Naan Bread in a Pan:

1. Mix the milk and yogurt together, and microwave for 1 minute at 500 W. (If you don't have any yogurt, the naan will also taste good made with 150 ml of milk.)
2. Put the rest of the ingredients except for the dusting flour in a bowl and mix with a spatula until it forms a ball of dough. Take it out of the bowl onto a floured work surface and knead with your hands.
3. Keep kneading for 5 to 10 minutes until the dough is stretchy and shiny.
4. Put the dough in a heatproof bowl, cover with plastic wrap and microwave for 1 minute at 200 W. Leave the bowl in a warm place for 20 minutes.
5. When the dough had doubled in volume, take it out of the bowl and divide into 4 portions. Round off each portion, cover with plastic wrap and rest for 5 minutes.
6. Use your palms to form each piece of dough into a naan shape. Place on a plate, cover with plastic wrap and microwave for 1 minute at 200 W. Leave for 10 minutes.
7. Heat up a frying pan, and cook each piece of naan over low heat. Press down with your fingers to neaten out the dough, cover with a lid and cook for 2 minutes. Be careful not to let it burn!
8. When one side is browned turn it over, put the lid back on and cook for another 1-2 minutes. When both sides are nicely browned it's done!
9. Here's how it looks from the side. It's light and puffy. It goes well with curry of course. I also recommend eating it simply with butter and honey.
10. Here I made 2 large and 4 small naan with the same amount of dough. The small ones are for eating at breakfast or as snacks spread with jam or honey, or can be used for hamburgers too.

So that is going to wrap it up for this special food light and puffy homemade naan bread in a pan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!