How to Make Thomas Keller Stuffed Candy Corn Pizza
by Leo Nelson
Stuffed Candy Corn Pizza
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed candy corn pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Candy Corn Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Candy Corn Pizza is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed candy corn pizza using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Stuffed Candy Corn Pizza:
Make ready Ingredients
Get 16 Rhodes Dinner Rolls , thawed to room temperature (makes 2 pizzas)
Spray counter lightly with non-stick cooking spray.
Combine 4 rolls and flatten into a 13-inch circle.
Place onto a sprayed 12-inch pizza pan.
Roll another 4 rolls into a 13-inch circle and cover with plastic wrap.
Combine chicken, salsa, corn, BBQ suace and cumin and mix well.
Spread half of the mixture over the crust on the pizza pan.
Remove wrap from second dough circle and place it over the top of the chicken mixture.
Seal edges of dough together.
Bake at 375°F 20-25 minutes.
Remove from oven and spread half of the con queso dip over the warm pizza.
Carefully sprinkle half of the cheddar cheese along the outer edge of the pizza.
Put the pizza back in the oven for 1-2 minutes to melt the cheese.
Remove from oven and place pizza on cutting board.
Cover everything but the melted cheese edge with half of the crushed nacho chips.
Slice into wedges and decorate the point with sour cream.
Repeat to make a second pizza.
So that’s going to wrap it up for this special food stuffed candy corn pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!