Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sardine and cucumber on buttered pita bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sardine And Cucumber On Buttered Pita Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sardine And Cucumber On Buttered Pita Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:
- Make ready I canned of sardine in tomato sauce
- Make ready 2 tbsp peri peri Chili sauce (optional add on)
- Prepare 3 pita bread
- Take 3 tbsp soft butter
- Prepare 1 cucumber thinly slice
- Make ready 1 tbsp light soy sauce
Steps to make Sardine And Cucumber On Buttered Pita Bread:
- Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
- Butter the pita bread and toast it
- Thinly slice cucumber with a slicer
- Once sardine is ready remove the sardine and mash it up with a fork
- To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy
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