12/04/2021 22:37

Simple Way to Prepare Delicious Date and Nut Bread

by Hattie Andrews

Date and Nut Bread
Date and Nut Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, date and nut bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Date and Nut Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Date and Nut Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Date and Nut Bread:
  1. Make ready 1 package pitted dates, 8 oz
  2. Make ready 2 cups sugar
  3. Get 2 cup boiling water
  4. Get 2 Tbs butter
  5. Take 2 eggs
  6. Get 2 tsp baking soda
  7. Prepare 2 tsp baking soda
  8. Make ready 2 tsp vanilla
  9. Prepare 1 tsp salt
  10. Get 4 cups sifted flour
  11. Get 1 cup chopped walnuts
  12. Take Nonstick cooking spray
  13. Get 6-15 oz empty, clean aluminum cans or mini loaf pans
  14. Make ready Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
  1. In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
  2. Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
  3. Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!

So that is going to wrap it up for this exceptional food date and nut bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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