Simple Way to Prepare Mario Batali Corn bread stuffing

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn bread stuffing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corn bread stuffing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Corn bread stuffing is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook corn bread stuffing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn bread stuffing:

1. Prepare 1 1/2 Pans corn bread (8 inch)
2. Get 4 slice italian bread with sesame seeds, turn into small pieces
3. Make ready 4 Hard boiled eggs, but use only 2 of the whites, mashed
4. Prepare 1 tsp Seasoned salt
5. Make ready 1/4 tsp Pepper
6. Make ready 1 tbsp Chopped sage
7. Prepare 1 cup Chopped parsley
8. Prepare 2 1/2 cup Chopped celery
9. Take 1 cup Chopped onion
10. Get 1 1/2 stick butter
11. Take 14 oz Chicken or turkey broth

Steps to make Corn bread stuffing:

1. Crumble corn bread into large bowl, combine with italian bread pieces. Add mashed egg yolks and whites. Sprinkle with salt, pepper, sage and parsley. Toss gently to mix.
2. Saute celery and onion in 1/2 cup butter until soft
3. Add onion and celery to bread mixture and toss. Pour.in most of broth and mix well. Add more if mixture seems dry
4. Grease a 9x13 pan. Transfer stuffing to pan. Dot with rest of butter
5. Bake 325° for 30 to 40 minutes, until browned on top

So that is going to wrap it up with this exceptional food corn bread stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!