Steps to Prepare Thomas Keller Egg Bread Roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg bread roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Bread Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg Bread Roll is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg bread roll using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Bread Roll:

1. Prepare 3 eggs boiled, peeled and quartered
2. Make ready 2-3 potatoes boiled, peeled and mashed
3. Prepare 2 tsp oil
4. Make ready 1 tsp cumin seeds
5. Make ready 1 onion chopped
6. Get 2 tsp ginger garlic paste
7. Take 1/4 turmeic powder
8. Prepare 1/2 tsp chilli powder
9. Make ready 1/2 tsp cumin powder
10. Take 1/2 tsp coriander powder
11. Make ready 1/2 tsp garam masala powder
12. Prepare To taste salt
13. Make ready 2 tsp chopped coriander leaves
14. Take 10-12 bread slices
15. Get 1/2 cup thin maida-corn flour batter
16. Prepare 1/2 cup bread crumbs
17. Prepare as needed Oil for deep frying

Steps to make Egg Bread Roll:

1. Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down.
2. Then coat the eggs with the above potato mixture and set aside.
3. Now take the bread slices and cut the edges.
4. Take water on a bowl and dip the bread slice into water just for a second and immediately take it out.
5. Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water.
6. Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices.
7. Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs.
8. Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel.
9. Thus ready is the egg bread roll to be served hot with sauce or chutney.

So that is going to wrap it up with this special food egg bread roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!