Recipe of Thomas Keller Pizza and Choco Paani Puris
by Caroline Flowers
Pizza and Choco Paani Puris
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pizza and choco paani puris. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pizza and Choco Paani Puris is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pizza and Choco Paani Puris is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pizza and choco paani puris using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pizza and Choco Paani Puris:
Crack centers of 10 puris & coat the outer side using 50 ml melted chocolate
Keep inverted on a plate for 10 minutes for chocolate coating to dry
Fill up puris with chopped tooti frooti and cherries & keep aside
Pizza golgappa:Melt 1 tbsn butter & sauté1 onion,50 gms each bellpepper & sweet corn for 10 minutes
Crack the center and fill up 10 puris using the sautéed veggies
Add 1 tsn chopped tomatoes on each and 1 tsn cumin powder, followed by 1 tsn Chaat masala
Add 1 tsn chopped coriander leaves followed by 1 tsn grated mozzarella cheese
Microwave for about 2 minutes till the cheese melts slightly
Add 1 tsn tamarind syrup on each puri
Add 1 tsn green chilly chutney followed by 1 tsn grated cheese. Sprinkle a pinch of salt on each
Serve Choco Golgappas topped with 1 tsn melted white chocolate and Choco shaves
So that’s going to wrap this up with this exceptional food pizza and choco paani puris recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!