Steps to Make Mario Batali Lentil and Bean stew in a bread bowl

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil and bean stew in a bread bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil and Bean stew in a bread bowl is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lentil and Bean stew in a bread bowl is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and bean stew in a bread bowl using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lentil and Bean stew in a bread bowl:

1. Take 1 tsp sugar
2. Make ready 1 tbsp white wine vinegar
3. Make ready 200 g whole seed loaf
4. Make ready 1 vegetable cube
5. Make ready 3 cloves garlic
6. Prepare 1 green pepper
7. Prepare 110 g san marzano tomatoes
8. Get 1 tsp chipotle paste
9. Get 50 g green lentils
10. Prepare 1 tbsp paprika
11. Get 240 g cannellini beans
12. Prepare 130 g red kidney beans

Instructions to make Lentil and Bean stew in a bread bowl:

1. Dice the tomatoes. - Heat a wide based pan with a drizzle of vegetable oil and matching lid over a medium heat.
2. Add the tomatoes, season with salt and cook until broken down. - Whilst cooking, rinse the lentils and beans. - Slice the pepper, and crush and finely chop the garlic.
3. Once broken down. Add the white wine and sugar to the tomatoes and cook for 2 minutes until the vinegar is mostly evaporated.
4. Add the peppers and garlic and cook for two minutes.
5. Add the paprika and mix well until fully combined, then mix in the Chipotle chilli paste.
6. Add the lentils and beans and mix well until everything is coated. - Boil a kettle.
7. Add 500ml boiled water to the stock cube, stir well then add to the pan. Stir well, bring to the boil, then cook covered over a medium heat for 30mins.
8. Cut the loaf in half. hollow both halves out. heat an oven at 180C Fan. - Drizzle the inside of the loaf halves and place in the oven to toast.
9. Serve by putting the beans inside the loaf halves.

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