Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, biscuit pudding cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biscuit Pudding Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Biscuit Pudding Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit pudding cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Pudding Cake:
- Take Imgredients
- Prepare 100 grams Condensed Milk
- Get 500 ml Cream
- Get 180 grams Marie Biscuit
Steps to make Biscuit Pudding Cake:
- Crush the biscuit.
- Whip the cream to soft peak, add condensed milk. Whip well.
- Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit.
- Eventually, put it in the freezer and done~
So that’s going to wrap it up with this special food biscuit pudding cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
