Step-by-Step Guide to Make Eric Ripert Wheat & Egg-free Rice Flour and Soy Milk Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat & egg-free rice flour and soy milk pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat & Egg-free Rice Flour and Soy Milk Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wheat & Egg-free Rice Flour and Soy Milk Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat & egg-free rice flour and soy milk pancakes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat & Egg-free Rice Flour and Soy Milk Pancakes:

1. Prepare 100 grams Rice flour
2. Make ready 50 grams Light brown sugar (your favorite sugar will do)
3. Make ready 1 tsp Baking powder
4. Make ready 100 ml Soy milk (or regular milk)
5. Make ready 1 dash Vanilla Extract

Steps to make Wheat & Egg-free Rice Flour and Soy Milk Pancakes:

1. Combine the rice flour, brown sugar, and baking powder in a bowl and mix with a whisk.
2. Mix soy milk (and the vanilla extract, if you have it). Don't let the batter get too runny. It's perfect if it doesn't pour off the spoon when you lift it.
3. Then cook like normal pancakes. If you have a non-stick pan, you don't need oil ♪ Cook on both sides until they are done in the middle. And that's all there is to it.
4. Spread margarine or butter with jam, red bean, honey, or cream, whatever your favorite toppings may be, and serve.

So that’s going to wrap it up with this special food wheat & egg-free rice flour and soy milk pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!