Recipe of Thomas Keller Marie biscuit cold cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marie biscuit cold cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marie biscuit cold cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Marie biscuit cold cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have marie biscuit cold cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marie biscuit cold cake:

1. Make ready 1 cup milk
2. Get 3 tablespons cocoa powder
3. Make ready Large pack of Marie biscuits
4. Prepare 4 tablespoons butter
5. Prepare 3 tablespoons sugar
6. Prepare Handful almonds and walnuts

Instructions to make Marie biscuit cold cake:

1. Put butter in pan on low flame until it melts.
2. Add sugar n stir till they get melted 1. Now take cup of milk and add coxo powder to it well. Once they aur done.add it to the butter n sugar mixture. Let it cook until thick.
3. Cook on low flame for at least ten minutes.
4. Crumble marie biscuits. Not too small but coarsely. Add them to the prepared mixture.cook another minute and switch off flame.
5. Now add the nuts to it. Let it cool off.
6. Now give it shape of your choice.it can be round, square or any.
7. Put it in freezer. N k eep it there for at least two hours.now cut n serve. After this you can keep the cake in fridge. It will b fine for a week in fridge

So that’s going to wrap this up with this special food marie biscuit cold cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!