Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cornbread Pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cornbread Pancakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Pancakes:
- Get 1 Cup Cornmeal
- Prepare 1 Cup Flour
- Get 1 Tbs. Baking Powder
- Take 1 Pinch Salt
- Get 1 Tbs. Molasses
- Get 2 Heaping Tbs. Honey
- Prepare 1/3 Grated Nutmeg
- Make ready 2 Tsp. Cinnamon
- Take 2 Eggs
- Make ready 1 Cup Milk
- Prepare Butter (As Needed)
Steps to make Cornbread Pancakes:
- Whisk together all dry ingredients in a bowl.
- Add eggs, honey, molasses and milk. Whisk together. (I was absolutely awestruck by the beautiful golden color).
- Butter pan. I used a 1/2 cup measuring cup to portion each pancake. Pour batter in center of hot pan. When you see bubbles, it’s about ready to flip. When pancake becomes loose, push around pan to absorb butter. It’ll crisp the edges.
- Continue the process until batter is depleted. Serve with butter and maple syrup. You can also serve with jam and whipped cream. Whatever suits you.
So that is going to wrap it up for this special food cornbread pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
