Recipe of Favorite Runeberg cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, runeberg cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Runeberg cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Runeberg cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook runeberg cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Runeberg cake:

1. Prepare 100 gr soft butter
2. Take 1 dl sugar
3. Get 1 egg
4. Get 1.5 dl flour
5. Take 0.5 dl almond flour
6. Prepare 1 teaspoon baking flour
7. Make ready 1-3 spoonfuls cardamom
8. Take Splash cream / creme fraiche / milk
9. Take To moisturize
10. Take 0.5 dl water
11. Prepare 2 spoonfuls sugar
12. Prepare 3-4 spoonfuls liquor (e.g. cognac)
13. Get Decoration
14. Make ready Raspberry marmalade
15. Prepare Powdered sugar

Steps to make Runeberg cake:

1. 1. Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
2. Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
3. Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. - - Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
4. After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
5. Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)

So that’s going to wrap this up for this special food runeberg cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!