Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dutch baby pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dutch Baby Pancake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dutch Baby Pancake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dutch baby pancake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dutch Baby Pancake:
- Make ready 50 g All-purpose flour
- Prepare 2 Eggs
- Make ready 15 g Sugar
- Get 130 ml Milk
- Make ready 1/8 tsp Salt
- Make ready 25 g Butter
Instructions to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
So that’s going to wrap this up for this exceptional food dutch baby pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
