Simple Way to Make Eric Ripert Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Get 130 grams all purpose flour
2. Make ready 10 grams cocoa powder
3. Take 50 grams granulated sugar
4. Get 1 pinch salt
5. Take 2 teaspoons baking powder
6. Get 250 grams milk
7. Get 90 grams vegetable oil
8. Prepare 2 large egg
9. Prepare 1 teaspoon vanilla extract
10. Take For the filling :
11. Get Nutella
12. Get Peanut butter
13. Get Jam
14. Make ready Shredded cheese
15. Make ready Chocolate sprinkle
16. Take Whipped cream and fresh fruit

Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that’s going to wrap it up for this exceptional food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!