Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marie biscuit choco pies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marie Biscuit Choco pies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Marie Biscuit Choco pies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook marie biscuit choco pies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marie Biscuit Choco pies:
- Prepare 8-10 Marie biscuits
- Take 1 cup Melted milk/ dark chocolate
- Get 1 cup Milk powder
- Make ready 1/4 cup Fresh Malai/ milk cream (thick and chilled)
- Get 1 tbsp Sugar powder
- Make ready as needed Coloured sugar sprinkles
- Make ready 20 Silver sugar pearls
Steps to make Marie Biscuit Choco pies:
- Warm the melted chocolate and keep ready.
1. Mix the milk powder and sugar in the chilled cream and again keep in freezer for 5 minutes. - Then take out, place a spoonful of mawa and a small soon full of melted chocolate on the flat side of one biscuit.
- Then take another and sandwich the 2 Marie biscuits by pressing gently. Then cover with melted chocolate from all sides. Let it set for. 10 minutes.
- Now decorate with sugar sprinkles and sugar balls and chill for some time. Serve to all little ones and elders too for a happy Christmas treat.
So that’s going to wrap it up for this special food marie biscuit choco pies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
