Recipe of Homemade Marie biscuit cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marie biscuit cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marie biscuit cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Marie biscuit cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have marie biscuit cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marie biscuit cake:

1. Take 1 packet Marie gold biscuit
2. Get 1 tsp Coffee Mix
3. Take 2 spoons Powdered sugar
4. Take 1 1/2 tsp coffee powder
5. Take 1/2 cup milk
6. Prepare For Chocolate Mix
7. Prepare 50 gms unsalted butter
8. Make ready 6 tbsp powdered sugar
9. Take 1/2 tbsp cocoa powder
10. Get 1/2 tbsp drinking chocolate powder

Steps to make Marie biscuit cake:

1. Coffee mix- - - In a bowl, add unsalted butter, cocoa powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside. 1. In a bowl, add unsalted butter, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
2. Now in a bowl, add in the milk and coffee powder. Dip the Marie biscuit in the coffee mixture making sure that the biscuits are dipped well.
3. The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack.
4. Cover the whole biscuit stack with the chocolate mix uniformly and keep it in the fridge for 1 hour
5. Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.

So that is going to wrap this up for this special food marie biscuit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!