Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazed walnut raisin cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed walnut raisin Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Glazed walnut raisin Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed walnut raisin Cake:
- Take 3 eggs
- Make ready 2 cups flour
- Make ready 1/2 cup wheat pastry flour
- Get 2 teaspoon baking powder
- Take 1 cup milk
- Get 2 1/2 ounces vegetable oil
- Get 1 cup walnuts
- Get 1 cup dry raisins
- Make ready 1 cup sugar
- Prepare Marmalade to glazed the cake
Steps to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
So that is going to wrap this up with this special food glazed walnut raisin cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
