Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, marie biscuit coffee cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marie biscuit coffee cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Marie biscuit coffee cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook marie biscuit coffee cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marie biscuit coffee cake:
- Prepare 250 gm marie biscuit
- Get 1 tbsp coffee powder
- Take 2 tbsp sugar
- Get 3 tbsp oil
- Get 1.5 tsp baking soda
- Make ready 1 (1 tbs) milk powder
- Make ready 1 tbsp crushed almond and walnut
Instructions to make Marie biscuit coffee cake:
- In a mixing bowl add coffee, sugar and water. Whisk and make a fine paste.
1. In a grinder jar grind marie biscuits and make fine powder.
1. Now add the coffee mixture, oil, soda, milk powder in grind biscuits. Add 3/4 water and make batter with no lumps. - Pour the cake batter in greased cake tin. Tap it to remove bubbles.
- Now spread crushed nuts on the batter.
- Preheat the cooker for 10 minutes and Trasfer the cake tin on wire rack in preheated cooker.
- Bake it on low flame for 30 to 40 minutes. Cool it completely.
- Yummy coffee cake is ready.
So that is going to wrap it up with this special food marie biscuit coffee cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
