Recipe of Homemade Berry-Lemon Yellow Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, berry-lemon yellow cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Berry-Lemon Yellow Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Berry-Lemon Yellow Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Berry-Lemon Yellow Cake:

1. Get Cake
2. Make ready 6 eggs yolks
3. Get 1 cup milk
4. Get 2 1/4 tsp vanilla extract
5. Make ready 3 cup cake flour (sifted)
6. Get 1 1/2 cup sugar
7. Prepare 1 33/100 tbsp baking powder
8. Take 3/4 tsp salt
9. Make ready 3 stick butter (softened)
10. Take Filling (Strawberry Jam)
11. Make ready 1 lb fresh strawberries (hulled)
12. Get 4 cup white sugar
13. Take 1/4 cup lemon juice
14. Get Frosting (Lemon Buttercream)
15. Get 2 stick unsalted butter (softened)
16. Prepare 5 1/4 cup powdered sugar
17. Make ready 3/25 tsp salt
18. Get 4 tbsp lemon juice
19. Make ready 1 tbsp lemon zest
20. Take 1 tbsp heavy whipping cream (or as desired)

Steps to make Berry-Lemon Yellow Cake:

1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
6. Cool the cakes in the fridge.
7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
8. In a large and wide bowl, crush the strawberries to mashed berry.
9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
11. Cool and refrigerate before using on the cake.
12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
14. Finally, layer and frost the cake. Enjoy!

So that is going to wrap it up for this special food berry-lemon yellow cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!