Simple Way to Make Delicious Classic Victoria Sponge Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic victoria sponge cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Victoria Sponge Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Get For the Cake
2. Get 4 large Eggs
3. Get 250 grams Soft Butter (can be salted or unsalted)
4. Get 250 grams Self Raising Flour
5. Get 250 grams Caster Sugar
6. Prepare 1 1/2 tsp Vanilla Essence
7. Take 1 1/2 tsp Baking Powder
8. Prepare 2 tbsp Milk
9. Make ready For the filling
10. Take 100 grams Soft Butter (can be salted or unsalted)
11. Take 140 grams Icing Sugar
12. Get 1 tsp Vanilla Essense
13. Get Strawberry/Raspberry Jam

Steps to make Classic Victoria Sponge Cake:

1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
5. Next add the vanilla, baking powder and milk. Mixing them in as well.
6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
8. While they are cooking prepare the butter icing
9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
11. Dust the cake with a sprinkle of icing sugar and enjoy!

So that’s going to wrap this up for this special food classic victoria sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!