Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marie biscuit cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marie biscuit cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Marie biscuit cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook marie biscuit cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marie biscuit cake:
- Make ready As required Marie biscuit
- Prepare as required Coffee, milk powder, sugar
- Make ready As needed Hersheys syrup
- Get as needed Sprinklers
Instructions to make Marie biscuit cake:
- Take half small of water. Add 2 tbsp spoons of milk powder and sugar and 1/4 tbsp of coffee powder.
1. Mix well the above mixture.Take a marie biscuit. Dip it in the prepared mixture. Place it in a plate. Now add spoon ful of hersheys syrup. - Evenly spread the syrup upon the biscuit. Again dip another biscuit in the coffee mixture prepared. Keep it upon the first biscuit and again add the syrup. Repeat the steps.
- After placing all the biscuits spread hersheys syrup on all sides and add sprinklers and freeze it for 15 to 20 mins.
- Remove from freeze. Now slowly remove the biscuit layer and place it in horizontal position. Cut it and enjoy the yummy biscuit cake
So that’s going to wrap this up with this exceptional food marie biscuit cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
