How to Make Thomas Keller Beetroot Broccoli Chilla or Pancake
by Derrick Fleming
Beetroot Broccoli Chilla or Pancake
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot broccoli chilla or pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Broccoli Chilla or Pancake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot Broccoli Chilla or Pancake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot broccoli chilla or pancake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Broccoli Chilla or Pancake:
Make ready 3 cups Leftover Idli Batter
Take 1 cup Grated Beetroot
Make ready 1/2 cup Boiled Broccoli (Very finely chopped)
Take 2 tbsp Boiled Corn
Take 2 tbsp Finely chopped Onions
Prepare 1 tbsp Finely chopped Tomatoes
Make ready to taste Salt
Make ready 1 tsp Lemon juice
Make ready 1 tbsp Red chilli powder
Get 1 tsp Pepper
Take 2 1/2 tbsp Butter
Make ready as per need Water to adjust the consistency
Make ready 1 tsp Baking powder
Prepare 2 tbsp Coriander leaves
Prepare 2 tbsp Curd
Instructions to make Beetroot Broccoli Chilla or Pancake:
First mix all the vegetables in a separate bowl and add Salt, Pepper, Lemon juice and Red chilli powder.
Then in the Idli Batter, add Baking Powder, 1 tsp Butter and 2 tbsp Curd. Mix all together.
Then mix all the vegetables into the Idli Batter and add 1 tbsp Water to adjust the consistency.
Lastly add Coriander leaves into the Idli Batter and mix it well.
Heat a pan and apply butter to it. Spread the Idli Batter. You will get a nice pink colour.
Cook it from both the sides and serve it hot.
Our Delicious Beetroot Broccoli Chilla or Pancakes are ready. Enjoy..
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