Step-by-Step Guide to Prepare Favorite Savoury Beetroot Pancakes / Beetroot Chilla

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savoury beetroot pancakes / beetroot chilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savoury Beetroot Pancakes / Beetroot Chilla is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Savoury Beetroot Pancakes / Beetroot Chilla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury beetroot pancakes / beetroot chilla using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Beetroot Pancakes / Beetroot Chilla:

1. Take For the Batter:
2. Get 3/4-1 Beetroot Boiled and Pureed
3. Prepare 1 Cup Besan
4. Prepare 1/2 cup Roasted Oat Flour
5. Get Pinch Hing / Asafoetida
6. Take 3/4 tsp Ajwain
7. Get 1/2 tsp Turmeric Powder
8. Take 1/2 Cup Coriander leaves
9. Get 1 tbsp Flax seeds powder (optional)
10. Get as per taste Salt
11. Get 1 TSP oil (optional)
12. Get as per need Water
13. Prepare For the Chilla:
14. Get 1/2 Onion, chopped
15. Get 1 Green Chili, chopped
16. Prepare As required Ghee / Oil to cook

Instructions to make Savoury Beetroot Pancakes / Beetroot Chilla:

1. Grind oats to powder and roast the oat flour on low flame.
2. Boil or steam 3/4 of a big beetroot. Cool and puree.
3. In a bowl, add the Besan, roasted oat flour, Hing, Turmeric powder, Ajwain and salt along with the coriander leaves and give it a mix.
4. To this, add the Beetroot puree along with a teaspoon of oil if desired and mix.
5. Add water in parts to make batter that is not too thick nor too runny. To this, add a Tbsp of flax seed powder and mix thoroughly to remove any lumps.
6. To prepare the chilla, take a pan and add a little ghee to it (You may also use vegetable oil). Pour and spread the batter. Sprinkle a little onion and chilli on the chilla and cover the pan with a lid.
7. Once the sides of the chilla appear slightly crisp, turn the chilla and cook with lid closed for another minute.
8. Remove from pan and serve hot! - You may have it as it is or with some sabji.

So that is going to wrap this up with this exceptional food savoury beetroot pancakes / beetroot chilla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!