Recipe of Delicious No Bake Choco Marie Biscuit Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, no bake choco marie biscuit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No Bake Choco Marie Biscuit Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. No Bake Choco Marie Biscuit Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no bake choco marie biscuit cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Choco Marie Biscuit Cake:

1. Make ready 1 packet Marie biscuit
2. Take 2 tbsp Coffee powder
3. Get 1/2 cup Milk
4. Prepare 1/2 tablespoon Cocoa Powder
5. Make ready 1/2 tablespoon Drinking Chocolate Powder (optional)
6. Make ready 2 tbsp Powdered sugar
7. Prepare 1-1/2 teaspoon Instant coffee powder
8. Get 50 grams Fresh cream

Instructions to make No Bake Choco Marie Biscuit Cake:

1. In a bowl, add in the fresh cream, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
2. Now in a bowl, add in the milk and coffee powder. Dip the marie biscuit in the coffee mixture making sure that the biscuits are dipped well. Now apply the chocolate mixture on top of it.
3. Keep repeating this process for the entire stock of biscuits.
4. The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack. Preferably, keep it in an aluminium foil.
5. Cover the whole biscuit stack with the chocolate mix uniformly. Cover it with an aluminium foil and keep it in the fridge for 3 hrs.
6. Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
7. You can replace the drinking chocolate with drinking chocolate powder in this recipe
8. To make it more exciting and appealing top up with a scoop0 of vanilla ice cream and cholate filled cookie.
9. Just yummmmmmm….cant resist..!!!

So that’s going to wrap this up for this exceptional food no bake choco marie biscuit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!