24/07/2021 16:12

Recipe of Favorite Steamed Cake Salé (Savory/Salty Cake)

by Carolyn Chambers

Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed cake salé (savory/salty cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
  1. Make ready 3 eggs
  2. Make ready 1/2 cup cooking cream (you can also use milk)
  3. Take 1 tbsp bouillon powder
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1 1/2 cup flour
  7. Take 2 tsp baking powder
  8. Take 2 tbsp oil (I used fermented garlic oil)
  9. Prepare 1/2 cup chopped kabocha
  10. Make ready 3 scallion, chopped
  11. Make ready 1/2 cup red cabbage, thinly sliced
  12. Get 2 frozen burger meat, chopped
  13. Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
  14. Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
  15. Take Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
  1. Mix eggs with cream, then add oil. Mix well.
  2. Add salt, black pepper, bouillon powder, mix well.
  3. Mix flour and baking powder, add to the egg mixture.
  4. Add the rest of the ingredients except topping. Pour into a mold.
  5. Top with parsley flakes and tomato ketchup + chili sauce.
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap this up for this special food steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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